Sun-Dried Potatoes


Tonight for dinner I had an astoundingly delicious eggless fritata, with onions, asparagus, serrano peppers, and sun-dried tomatoes. I'd have taken a picture of it, but somebody ate it before I could get out the camera. Ahem.

That's all I've got.


how does one make an eggless frittata?

One uses smooshed up tofu blended with soy sauce, dijon mustard, and nutritional yeast. Surprisingly, this produces a mixture that's quite egg-like.

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This page contains a single entry by Zach published on September 11, 2006 9:47 PM.

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