Note to self: When a recipe for corn chowder calls for two seeded jalapenos, do not throw in six unseeded jalapenos because you are a self-proclaimed "HARD CORE SPICE ADDICT!" It's too spicy, even for you.
I just ate a bowl and a half of my corn chowder, which is probably 50% pureed jalapeno by volume. It is very tasty, but now my face is all tingly and I can no longer feel my nose or lips.
