Tonight for dinner I had an astoundingly delicious eggless fritata, with onions, asparagus, serrano peppers, and sun-dried tomatoes. I'd have taken a picture of it, but somebody ate it before I could get out the camera. Ahem.
That's all I've got.
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This page contains a single entry by Zach published on September 11, 2006 9:47 PM.
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how does one make an eggless frittata?
One uses smooshed up tofu blended with soy sauce, dijon mustard, and nutritional yeast. Surprisingly, this produces a mixture that's quite egg-like.